Dining: U.S. Virgin Islands

American-style fare prevails
throughout the islands. You should
try these local specialties:

  •  Conch fritters, made with a 
     type of shell fish, are chewy
     but delightful

  •  Breadfruit is a welcome light
     fare

  •  Fungi, a combination of okra
     and cornmeal, is cooked and
     eaten like bread and is better
     than it sounds

  •  Fresh fish is always a good
     idea at local restaurants